Seasonal offer · Christmas
Christmas 2026 at Hotel Sallaris
24 – 27 December 2026 · 3 nights · Sold out
Traditions that bring people together: the Christmas Eve pig feast with cauldron cooking and live music, a festive Christmas dinner with Cornel's band, full board and time for the spa.
What's included
- 3 nights in the room type of your choice
- Meals as per programme (full board on 25 and 26 December)
- Traditional programme on 24 December: pig feast, cauldron cooking and live music
- Festive dinner on the evening of 25 December, served at the table
- Live music with Cornel's band all evening on 25 December
- Heated indoor pool, jacuzzi, dry sauna, steam sauna and salt room
Seasonal offer · Christmas
Package prices
| Room | Occupancy | Package price |
|---|---|---|
| Standard double room | 2 guests | 3,000 RON1,500 RON / person |
| Superior double room | 2 guests | 3,400 RON1,700 RON / person |
| Three-room suite | 3 guests | 2,000 RON / person |
Children and extra guests
- 0–5 yearsfree
- 5–12 years900 RON
- 12–16 years1,150 RON
- 16+ years1,500 RON
3 nights
Day by day
24 Dec
Christmas Eve
Between 13:00 and 14:00 the traditional programme begins: the pig feast, live music, cauldron cooking and a hearty meal. It lasts around 4–5 hours, served relaxed around the cauldron.
25 Dec
Christmas Day
08:00–10:00 buffet breakfast. 13:00–15:00 buffet lunch. From 19:30, the festive Christmas dinner served at the table, with live music all evening.
26 Dec
Second day of Christmas
08:00–10:00 buffet breakfast. 13:00–15:00 traditional buffet lunch. 19:00–21:00 buffet dinner: pasta carbonara, penne bolognese, cauldron chicken, fries, pork pastrami, pickles and homemade dessert.
27 Dec
St Stephen's Day
08:00–10:00 buffet breakfast, then check-out.
Seasonal offer · Christmas
Festive Christmas dinner · 25 December
Courses are served one after another, with live music and a Romanian folk band all evening. One cheese and charcuterie platter is served for every four guests.
| Time | The evening |
|---|---|
| 19:30 – 20:30 | Welcome and seating |
| 20:30 – 21:30 | Festive starters |
| 22:30 – 23:30 | Sarmale |
| 00:30 – 01:30 | Main course |
| 01:30 – 02:00 | Live show |
| 02:00 | Dessert |
| after 02:00 | The party goes on |
Festive starters
- Ham and cheese layer terrine
- Homemade head cheese
- Liver pâté
- Traditional caltaboș sausage
- Pork roulade with herbs
- Individual pork aspic
- Boeuf salad
- Crispy pork crackling with pickled red onion
- Aged telemea and smoked cheese
- Homemade pickles and artisan bread
Sarmale
- Traditional cabbage rolls
- Polenta
- Sour cream
- Hot pepper
- Smoked pork ribs
Main course
- Herb-crusted pork tenderloin with asparagus, sweet potato mousse and pickle salad
Dessert
- Walnut and cocoa cozonac
- Chocolate, walnut and salted caramel petit gâteau
Drinks included at the festive dinner
- Whiskey, gin, vodka, rum
- Cocktails: Hugo, Campari Orange, Aperol Spritz, Gin & Tonic, Cuba Libre
- White, red and rosé wine
- Shots: tequila and Jäger
- Still and sparkling water, soft drinks
Terms and conditions
- Prices
- All prices include VAT.
- Booking and payment
- Your booking is confirmed once the deposit stated at confirmation is paid. Final payment and cancellation terms are sent with the confirmation.
- Availability
- Availability and final conditions are confirmed at the time of booking.
A Christmas of tradition, feasting, live music and time to relax.
